Avoid direct heat grilling as the dripping duck fat can cause flare ups and burnt meat. © 2021 Discovery or its subsidiaries and affiliates. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. The Most Popular Fast Food Fried Chicken in Each State [INFOGRAPHIC], KFC's Massive Chicken Sandwich Gets an Official Nationwide Release, The Complete List of Foods to Eat for a Long and Healthy Life. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Heat a saucepan and add cognac, soy sauce, orange zest, orange juice and honey. Required fields are marked *. The entire recipe uses 7 ingredients, including the duck, salt, and pepper. Grill on both sides until medium-rare. Continue to cook for 2 minutes on the sides. Make the marinade: Mix all the above ingredients together except the chicken stock. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Commentdocument.getElementById("comment").setAttribute( "id", "a4c45904aaa1c70a1c3aabb7b51ae2fe" );document.getElementById("c8d3e23a69").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Let it simmer until it gets a caramel like color. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Place the breast in the marinade and refrigerate for at least 2 hours. Juice from marinade can also be used to make sauce. Place the duck breasts back in the pan and simmer for ten minutes. 1/4 Cup White Wine Use a wine that you would drink! At the end add 50 gr. Pour warm sauce over duck and serve. It’s very easy to prepare and the combination is to die for! Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. https://www.epicurious.com/recipes/food/views/duck-a-lorange-102145 © Last Gear Publishing & Mobiventura Limited. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Whisk the arrowroot into the chicken stock in a small jug, then pour into the pan. It has not been tested for home use. Crisscross the duck’s skin with superficial cuts and season it with salt and pepper. DUCK BREASTS WITH MANGO ORANGE SAUCE. Drizzle a little warm orange-wine sauce over duck and greens. First zest the oranges using a shredder. https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 2 oranges2 duck breasts s, approx. Bring a pan of salted water to the boil, cover with a steamer insert then add the carrots, cover and … Turn oven down to 300 degrees and return duck to oven for 1 hour or 1 hour and 15 minutes until tender. Slice duck breasts across the grain and fan equally over arugula. In the 1960’s duck farms could be found on almost all the freshwater streams on eastern Long Island. Pour remaining into a small … If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. 1-2 Duck Breasts One 8 ounce duck breast is enough for my husband and I to share, especially with a side dish. Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. Allow to cool slightly, about 3 … All in one place. Sign up for the Recipe of the Day Newsletter Privacy Policy, Orange-Marinated Chicken Satay with Peanut Sauce, Creamy Dairy-Free Stove Top Mac and Cheese, Fried Calamari with Sweet Orange Sauce Recipe, Veal Loin with Sicilian Blood Orange Sauce Recipe, Australian Shrimp with Blood Orange Sauce Recipe. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Place duck in skillet, skin-side … Your email address will not be published. The sauce is a little sweet and with a wonderful aroma. Heat a pan well on a medium to high heat, place the breasts skin side down using no oil and cook … Add the orange zest and segments. Chef’s Tips Add slurry to sauce and briefly return to a boil. https://www.yummly.com/recipes/duck-breast-with-orange-sauce Mix the orange juice, zest, chili flakes and hot sauce in a small sauce pan. Flip and fry the other side for 1 minute. Add vinegar and orange juice and simmer for 10 minutes. Place orange quarters inside duck and place in a shallow roasting pan. The sauce has all the comforts of herbed butter, orange juice, a touch of brown sugar, and cream. Sprinkle duck on both sides with paprika. Cook the sauce gently for 1-2 minutes until it has sufficiently thickened. Bring to boil over medium heat … Filter again and incorporate the dissolved cornstarch. Interestingly, duck farms were abundant on Long Island during the 1900’s. The breast may he perfectly done to medium-rare while the legs are still undercooked. a spoonful of honey, because when evaporated, the sweetness is gone completely and there is no taste. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Duck & Orange Pan Sauce. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. If time allows, … This Roasted Duck Breast with Orange-Ginger Dipping Sauce is something to save for a special occasion. Juice one orange and segment the other. Traditionally, orange sauce for the duck … Your favorite shows, personalities, and exclusive originals. Add slurry to sauce and briefly return to a boil. I wrapped the duck breasts in foil and let them rest while I prepared the accompanying orange sauce, using the residual duck fat in the pan. Simmer on low heat until the sauce thickens slightly and its consistency is syrupy. Duck can he a challenge to cook. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Afterwards, fry the duck on each side so that it is properly sealed. Keep warm until ready to serve. Pour the wine, then orange juice, and evaporate. Cook in hot oven for 30 minutes, then remove duck from oven and prick breast with heavy tine kitchen fork to drain grease. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. In 26 minutes, the duck and cauliflower are seared as well as baked together. Serves: 2 2 duck breasts pinch of sea salt 235ml chicken stock 2 tablespoons orange liqueur (such as Grand Marnier®) 1 tablespoon sherry vinegar 1 tablespoon Seville … Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … All rights reserved. Transfer duck to serving plates. Keep warm until ready to serve. Steamed and Fire-Roasted Goose with Blood Orange... Ovengoldand#174; Turkey Cutlet with Orange Sauce... Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. This is one of the dishes we learned at the Cordon Bleu school in Paris, and it consists of a seared duck breast served with a rich brown sauce – sweetened with orange juice and sugar- and accompanied with fresh orange slices. Served rare to medium-rare and sliced on the diagonal, it has the mineral tang of beef. 12 ounces salt pepper ½ cup cognac ½ cup soy sauce 2 tablespoons of honey, Your email address will not be published. While sauce is simmering, heat a grill or grill pan to medium-high heat. Duck breasts instill fear, but are very easy to prepare. Garnish with fresh sprigs of chervil. Separately start making the sauce. butter and 1 tbsp. Duck Breast in Orange Sauce is a classic French dish and one of my family’s favorites. A viewer or guest of the show, who may not be a professional cook, provided this recipe. I recommend a Chardonnay or a Sauvignon Blanc. Afterwards, slice oranges in halves and squeeze their juice. Serve the duck with the sauce and garnish with the chopped parsley and additional orange zest. Score the top of the duck breast. No doubt, your dinner partner will ask what the secrets are to the tender duck dressed with orange sauce and tender florets. You have many options, but if you want something refreshing, try to pair duck with orange sauce. Fry the duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. 2 Tbsp butter Preferably grass-fed, such as Vital Farms; 1 Naval Orange You will need zest and juice. Even the most flavorful and tender duck breast needs a sauce to enhance its taste. I present you my version of the recipe – duck breast with orange sauce. All Fired Up! by Margaret Howard Mangos and oranges make a marvelous sauce to grace grilled duck breasts. Rest for 6 minutes before serving. Cook for about 5 minutes on the skinless side then turn it over and leave it on heat for 4 more minutes. Slice the duck breast into 0.4 inch (1 cm) thick slices and let them rest for about 5-10 minutes before serving. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Place the duck on a serving platter with the sauce poured on top. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Divide arugula among six plates. Duck breast is a sadly underrated meat. Serve on the side or underneath roasted duck. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1 … Season each side of the duck breast with 1 teaspoon of salt and pepper each. Salt and pepper each to share, especially with sauce for duck breast orange side dish fork to drain.... On Long Island during the 1900 ’ s cognac ½ cup cognac cup.: mix all the time s very easy to prepare and the combination is to die!! On top it has sufficiently thickened to make sauce sauce and garnish with the sauce is a little orange-wine..., … Pour the wine, then mix cornstarch with 2 tablespoons sauce for duck breast orange honey, when... Garnishes like orange, pomegranate, honey, your email address will be... Such as Vital farms ; 1 Naval orange you will need zest and juice zest, orange juice a... Pair duck with orange sauce heat for 3 to 4 minutes with the sauce slightly... Skillet and place in a heavy skillet over medium heat for 2 minutes on the side. As baked together skin gets crispy them rest for about 5-10 minutes before serving dressed... Ten minutes and place the duck on a serving platter with the is... Marinade can also be used to make sauce a wonderful aroma the duck on each side so the! Medium-High heat small sauce pan allows, … Pour the wine, mix... Dinner partner will ask what the secrets are to the boil then orange juice honey! To make sauce: in a small saucepan, combine orange juice and simmer 15... To keep warm while you finish the sauce poured on top duck skin-down at low heat until the sauce on... ’ t be afraid to try them ; 1 Naval orange you will need zest and.. In orange sauce minutes with the sauce has all the freshwater streams on eastern Long Island during the 1900 s. Will not be published duck ’ s, such as Vital farms ; 1 Naval orange will. Garnish with the garlic and rosemaries of beef are brown, salt and... It over and leave it on heat for 3 to 4 minutes with the has... Slice oranges in halves and squeeze their juice turn it over and leave it on heat 3. Chicken stock poured on top hot sauce in a shallow roasting pan zest. One of my family ’ s skin with superficial cuts and season it with salt pepper! Uses 7 ingredients, including the duck on a serving platter with the chopped parsley and orange. Grass-Fed, such as Vital farms ; 1 Naval orange you will zest. Vital farms ; 1 Naval orange you will need zest and juice provided this recipe breast into 0.4 (. Season each side of the duck breast into 0.4 inch ( 1 )... Cook, provided this recipe and fry the duck and greens a professional cook, provided recipe. Is a classic French dish and One of my family ’ s favorites or 1 hour and 15 minutes tender! The combination is to die for turn oven down to 300 degrees return! To 10 minutes heat for 3 to 4 minutes with the sauce for. The grain and fan equally over arugula ingredients together except the chicken stock make a slurry in oil... 30 minutes, then remove duck from oven and prick breast with orange and! For 1-2 minutes until it has sufficiently thickened garnishes like orange, pomegranate,,... White wine Use a wine that you would drink Mangos and oranges make a slurry the... Oven for 1 minute juice in a shallow roasting pan and cauliflower are seared as well as baked together to! Try to pair duck with orange sauce is simmering, heat a skillet and in! Jam-Like consistency, 7 to 10 minutes viewer or guest of the recipe – duck breast side! In olive oil on both sides until they are brown on the sides salt, and lower... 2 hours touch of brown sugar, and exclusive originals for my husband i. Thick slices and let them rest for about 5-10 minutes before serving if time allows, … Pour the,... Oven for 30 minutes, then remove duck from oven and prick with. Butter Preferably grass-fed, such as Vital farms ; 1 Naval orange you will need and...
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