Healthy Breakfast Recipe | மரவள்ளி கிழங்கு புட்டு | Maravalli kilangu puttu recipe, More About Me…, « Chocolate Mug Cake Recipe / Microwave Chocolate Mug Cake Recipe / Chocolate Cake in 3 Mins, Chicken Lentil Curry Recipe / Chicken Dal Curry Recipe ». https://www.kamalascorner.com/poriyal/cauliflower-poriyal-2.html @AnonymousThe taste will be good. Cut the cauliflower and separate the florets. Mustard Seeds / Kaduku – 1 tsp #easy manathakali kerai mutai. Boil 5 cups of water adding turmeric powder & little salt. South Indian Vegetarian Recipes, Kolams, Rangoli and more, Your email address will not be published. WELCOME! Steps Boil the cauliflower for at least 5 min. In a pan, heat a teaspoon of oil. Required fields are marked *. Put off the flame. It is served as a side dish to Rice and indispensable in South Indian Lunch. Cauliflower Muttai Pirattal – Cauliflower Egg Pirattal Recipe – Cauliflower Egg Stir fry – How to make cauliflower egg poriyal – Egg scramble of any kind is a usual in our home… be it lunch or dinner or even breakfast at times some of the leftover curries / poriyals gets scrambled along with eggs and makes it to the table as a new dish. Drain it and wash in lots of cold water. Curry leaves – 1 sprig. Ingredients: Cauliflower – 3 cups cut into florets When it pops up add urad dhal and fry till it become light brown. Parangi Kai (Yellow pumpkin) Jaggery Halwa. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. When the water starts to roll boil, switch off the flame. Cauliflower Egg Poriyal in Tamil | Cauliflower Muttai Poriyal Recipe | Cauliflower Egg Fry Hello everyone, Here is. Heat oil in a pan and splutter the mustard seeds. Finally sprinkle the dhal/chilli powder and mix well. Add Urad dal, green chili, … Method: Take cauliflower in a sauce pan and add some salt and turmeric powder to it, boil it for 5 mins. Carrot poriyal recipe-A delicious, quick and easy to make south Indian Tamil nadu style carrot stir fry recipe with fresh coconut, spices and curry leaves.Ready in 20 minutes, vegan, so delicious and nutritious. Curry leaves – 1 sprig Put the cauliflower florets in boiling water along with little salt and turmeric powder and allow to boil for few seconds and remove it. This site uses Akismet to reduce spam. Thanks! Keep the flame to low and stir it for few seconds or till all blends well and look dry. See more ideas about recipes, cooking, ethnic recipes. Add in cooked cauliflower and mix well. Cilantro / Coriander leaves for garnishing Coriander powder – 1 tblspn Sometimes, instead of rich and thick gravies, we need something quick and simple and yet so delicious that would suit both South Indian and NorthIndian cuisines. Serving: 3 |Type: Chettinad Veg-Poriyal Ingredients: Cauliflower(cut) -400grams Onion(diced) -¼cup Tomato(diced) -1 Chili Powder -1tsp Turmeric Powder -¼tsp Salt -to taste Coriander Leaves -few Your blog pics has always been very helpful. Check out all my recipes. Drain it and set aside. I am following your blog from last 2 years. Please don't stop adding the pictorial of the recipe which makes your blog million times better than other blogs. காலிபிளவர் பயன்கள். Poriyal in tamil means a dry vegetable preparation flavored with generous amount of fresh grated coconut. Add the cauliflower florets and let boil for 5 … May 2020. but one in a while i will add youtube videos too, because i want to create a active youtube channel for my website. Mix it well and microwave it for 4 to 5 minutes. Scrap the skin from ginger and chop it into small pieces. It can also be served as a side dish to Roti | Chappati. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Poriyal Tamil Cooking Recipes Videos Audios. Heat oil in a kadai. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Serves : 3 to 4 Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Add ginger and garlic paste and mix well. https://www.jeyashriskitchen.com/cauliflower-poriyal-recipe-cauliflower If the florets are big, chop and make it small. Keep it aside. Your email address will not be published. Cauliflower is my dad's favourite. Heat oil in a kadai. bring a large pot water to boil. Egg Podimas Recipe | Heat 1 tblspn of oil in a kadai. Cauliflower is a real treat for vegetarians. Cooking Time : 30 mins Cauliflower benefits in Tamil, Cauliflower nanmaigal in Tamil, Cauliflower nanmaigal in Tamil, August 22, 2020. Save my name, email, and website in this browser for the next time I comment. Add mustard seeds and allow it to sputter. You are my go to kitchen adviser. Drain the water completely and transfer to mixing bowl. this Cauliflower Poriyal would be a perfect complement. Add the cauliflower florets and a pinch of salt and mix well. Poriyal is a dry vegetable curry from South India. Learn how your comment data is processed. Cauliflower Fry is a simple, quick dry curry. Close with a lid and cook on a medium flame for two to three minutes stirring now and then. in a microwave bowl (preferably a flat glass bowl) and add turmeric, salt and oil. The reason I am asking you to do this because sometimes we are in hurry and can't read all the recipe or watch the video, the pictorial helps a lot. After it is cooked a little, add 2 tbsp of the vegetable curry powder and salt needed. Mixed Vegetable Poriyal is a popular south Indian vegetarian dish especially in Tamil Nadu. Take the cauliflower, remove the florets. Cut cauliflower into pieces and soak in salted water for 10 minutes and drain. Find 100's of tasty tamil Poriyal cooking recipes and videos -Cauliflower potato fry | cauliflower Cauliflower Poriyal , one of my favorite vegetable. Green Chilli – 1 slit Method: Take cauliflower in a sauce pan and add some salt and turmeric powder to it, boil it for 5 mins. Preparation Time : 10 mins Let it boil for a minute or two. Heat oil in a kadai. Fry for a minute. Drain it and wash in lots of cold water. In a small kadai put a teapoon of oil and fry bengal gram dhal, red chillies, curry leaves and chopped ginger. Add the cauliflower florets and rest for 5 to 10 minutes. When the potatoes are cooked a little, add cauliflower florets, turmeric powder, chilli powder, coriander powder and cook covered. Dec 6, 2020 - Explore Subbalakshmi Renganathan's board "Poriyal", followed by 946 people on Pinterest. Stir in between for even cooking. The Chettinad Beans & Cauliflower Poriyal Recipe is a healthy stir fry with a subtle blend of south indian condiments. Add in mustard, curry leaves and let it sizzle. Add salt and mix well. Turmeric powder / Manjal podi – 1 tsp + 1 tsp Add mustard and fennel. METHOD. @ritzI will never ever stop adding pictorial for my post. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. A simple to make and mouth-watering Cauliflower Poriyal would be a best accompaniment not only for rice, but also for Roti / Chapati. https://www.youtube.com/watch?v=qB7Punwig-o, Homemade Oats Flour Recipe / Oats Flour Recipe / How to Make Oats Flour at Home, Overnight Oatmeal Recipe – Mango Overnight Oats Recipe, Homemade Raw Oats Milk Recipe – How to Make Oats Milk at Home. I don't search recipes with the dish names alone anymore, I search for recipes by prefixing the names with yummy tummy. and keep posting recipes… made so many South Indian dishes from your blog. Cauliflower poriyal is a simple stir fry recipe with just few ingredients.I haven’t used onions too,to make this poriyal.There is no need to boil the cauliflower florets,no strong masalas and also no deep frying .This stir fry tastes great when served with dhal rice and ghee .Easy to prepare poriyal recipe perfect for sambar rice,dhal rice and curd rice. Thanks for doing what you do Take care, You have become kitchen guru for newly married girls lyk me ��������, Your email address will not be published. Salt to taste In this video we are going to see how to prepare arai keerai poriyal. Non-Vegetarian, Poriyal, Egg. Step by Step Pictorial of the cauliflower poriyal. Next, add in the … It is an extremely healthy vegetable that is very rich in nutrients. Oil – 3 tblspn Coriander powder – 1 tblspn. Can't find what you are looking for? When they crackle add onion and fry till light brown. View Recipe. (don't overcook) Heat the non-stick pan.Add three tablespoons of vegetable oil (heat the oil). Chilli powder – 1 tsp This dish is mixture of all vegetables cooked and tossed with freshly grated coconut. A poriyal can made with any vegetable and is served as a side dish for lunch for dinner with rice and some curry. Now add in all the spice powders and mix well. Crispy cauliflower fries method: Cut/separate the cauliflower into bite size pieces. specially the chutneys.. my friends loved them a lot. Add mustard and cumin seeds. Required fields are marked *. Cool it and put all the fried ingredients in a mixie and powder it. My mom frequently prepares cauliflower based recipes. Cook on a low heat for 15 to 20 mins till it is well browned and caramalized. hi arthi.. your pictorial representation is excellent which helps a lot to people those who new to cooking so please don't stop it.. thanks a lot for your recipe .. @AnonymousYes it has to get nice colour and the onions should be caramalized. Set aside. You must've heard this a zillion times already. Your email address will not be published. you can try adding, Hello Aarthi, Girl you are awesome! அரை கீரை பொரியல் / Arai Keerai poriyal in tamil. @AarthiYou can do both the things na! The steamed fresh vegetables are simply tossed in a seasoning and served as a side dish along with sambar or a kuzhambu and rice. Add in some salt and toss well. Add in the cumin seeds, garlic, curry leaves and red chili. Set aside. Cauliflower Poriyal is an easy and tasty accompaniment for rice with sambhar, rasam, dal or curd rice.It is made by cooking cauliflower and onion in spicy blend of garam masala, red chilli powder and coriander powder and seasoned with mustard seeds and curry leaves. . They taste heavenly. Onion – 1 small sliced thinly When the water boils, add cauliflower. Garam Masala powder – 1 tsp Cilantro / Coriander leaves for garnishing. Boil lots of water in a sauce pan.Add salt and cauliflower and cook for 10 mins untill the cauliflower is cooked. Filed Under: Cauliflower Recipes, Poriyal, Recent Recipes. Add mustard seeds and let it the popup. 25 Views. In another kadai put a teaspoon of oil and when it is hot add mustard. Oil – 3 tblspn. Bring water to rolling boil with salt and turmeric. This is one of the poriyal recipe in south India. Now add in onions and green chillies and saute for a couple of mins. Serve with sambar, rasam rice or dal fry, paratha as side dish. 23/7/2020 Salem Tamil. 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